Beer Batter(Used for Years!)
Beer Batter(Used For Years!) is an easy dinner. Made with 1 c. flour, sifted with 1/2 tsp. salt, 2 eggs, 2/3 c. beer and 2 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Separate eggs.
Beat egg yolks and stir in beer; add to flour and stir only until blended.
Add margarine and let stand 1 hour. Beat egg whites stiff and fold into mixture.
Great for shrimp and fish pieces or almost anything.
Deep fat fry.
π· Perfect Pairings
Complete your meal with these
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