Beer Batter Shrimp
Beer Batter Shrimp is an moderately easy dinner. Made with 1 lb. large shrimp (clean and devein), 1 c. flour, 1 tsp. lemon pepper seasoning, 1 tsp. garlic powder and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly. Lightly mix flour and seasonings. Mix beer and egg together. Don't over mix. Dip shrimp in batter then flour mixture. Deep fry at 375 degrees until lightly browned. Drain and serve with favorite seafood sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment