Beer Batter Potato Wedges
Beer Batter Potato Wedges is an moderately easy dinner. Made with 4 baking potatoes, 1 c. all-purpose flour, 1 egg, beaten, 1/2 c. milk and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Wash potatoes; rub with oil and bake at 400° for 1 hour or until done.
Crumble next 6 ingredients.
Beat well.
Stir in beer.
Set aside.
Cut potatoes into wedges.
Dip in batter and deep fry (375° oil) until brown.
🍷 Perfect Pairings
Complete your meal with these
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