Beer-Batter Mushrooms
Beer-Batter Mushrooms is an easy dinner. Made with 1 1/4 c. sifted flour, 3/4 to 1 c. beer, 1 tsp. salt, 1/2 tsp. pepper and 1 lb. clean mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and stir thoroughly.
Let sit 1/2 hour, then stir again.
Allow to rest.
Dip mushrooms in batter. Deep fry in hot oil until golden brown.
Drain on paper towels. Use as a side dish or an appetizer.
π· Perfect Pairings
Complete your meal with these
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