Beer Batter Fish
Beer Batter Fish is an moderately easy dinner. Made with 1 c. flour, 1 tsp. garlic salt, 1/4 tsp. pepper, 1 egg and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (batter should be thin but should stick to fillets).
Batter should be a little thinner than pancake batter. Add more beer, if needed.
Soak fillets in batter approximately 15 minutes.
Fry in hot oil.
Oil is hot enough if a drop of batter comes to the top of the oil right away.
π· Perfect Pairings
Complete your meal with these
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