Beefy Mexican Lasagna
Beefy Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 can ro-tel tomatoes, 1 pkg. taco seasoning (1 1/8 oz.), 1 can french fried onions and 1 (12 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large skillet, brown beef; drain.
Add Ro-Tel tomatoes and taco seasoning.
Simmer, uncovered, for 5 minutes.
Stir in 1/2 can of French fried onions.
In bowl, combine cottage cheese, 1 cup of Cheddar cheese and eggs.
Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
Overlap 6 tortillas around sides of baking dish.
Spoon meat mixture evenly in dish.
Top with 3 tortillas, then cheese mixture.
Bake, covered, at 350Β° for 45 minutes. Sprinkle with remaining cheese.
Place remaining onions in center of casserole.
Bake, uncovered, for 5 minutes longer.
Before serving, arrange tomatoes and lettuce around edge of casserole.
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