Beefy Mexican Corn Bread
Beefy Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. salt, 1/2 tsp. baking soda, 2 eggs, slightly beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 1 cup cornmeal, salt and soda in large bowl; mix well. Add eggs, milk, corn and bacon drippings until mixed smooth; set aside.
Sprinkle 1 tablespoon of cornmeal into skillet (10-inch oiled).
Pour half of batter into skillet; sprinkle evenly with cheese.
Top with leaf onion; sprinkle pepper on top.
Pour remaining batter over peppers.
Bake at 350° for 45 to 50 minutes or until brown.
Remove from oven.
Let stand 10 minutes before serving.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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