Beefy Jalapeño Corn Bread
Beefy Jalapeño Corn Bread is an moderately easy dinner. Made with 1/2 c. self-rising corn meal, 1/2 c. self-rising flour, 1 c. milk, 1 1/2 lb. ground beef and 1 (8 oz.) pkg. sharp cheese, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine corn meal, flour, milk, eggs, salt, soda, corn and jalapeño peppers in a bowl; mix and set aside.
Saute ground beef, onion and bell pepper until lightly browned; drain thoroughly and set aside.
Thoroughly grease a 10 1/2-inch iron skillet.
Pour half of corn meal batter into skillet.
Sprinkle evenly with beef mixture, then cheese.
Pour remaining batter over top.
Bake at 350° for 50 minutes or until golden brown.
Yield: 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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