Beefed up Casserole
Beefed Up Casserole is an moderately easy dinner. Made with 1 to 1 1/4 lb. ground beef, 1/2 c. chopped onions, 1/4 c. diced green pepper, 1 c. (8 oz. can) tomato sauce and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large frying pan, brown ground beef, onion and green pepper; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull apart each into 2 layers.
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan. Combine 1/2 cup cheese, sour cream and egg; mix well.
Remove meat mixture from heat; stir in sour cream mixture.
Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
Bake at 375Β° for 25 to 30 minutes, until biscuits are deep golden brown.
π· Perfect Pairings
Complete your meal with these
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