Beef Zucchini Casserole
Beef Zucchini Casserole is an moderately easy dinner. Made with 6 medium zucchini, sliced into 1/2-inch slices, 1/2 c. chopped onion, 1 1/2 lb. ground beef, 1/2 c. dry bread crumbs and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil zucchini in salted water until tender.
Drain zucchini. In large skillet, brown onion and ground beef.
Pour off fat. Stir in bread crumbs, garlic powder, salt, pepper and oregano. Mixture will be dry.
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