Beef with Tomatoes and Peppers
Beef With Tomatoes And Peppers is an impressive dinner. Made with 1 lb. top sirloin, sliced 1/4-inch strips, 1/2 lb. pork, sliced 1/4-inch strips, 5 tbsp. soy sauce and 2 tbsp. oil, 3 tbsp. cornstarch and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients with meat.
Marinate for 15 minutes.
Drain; reserve marinade.
Heat wok; add peanut oil. Sear meat quickly over high heat.
Remove meat.
Add oil if needed to stir-fry next 4 ingredients.
Cook until tender-crisp.
Add meat and marinate tomatoes and green onions.
Stir until heated through and slightly thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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