Beef Wellingtons
Beef Wellingtons is an moderately easy dinner. Made with 2 c. biscuit mix, 1 lb. ground beef, 1/2 c. sour cream, 1/2 c. oats and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine biscuit mix and 2/3 cup milk in bowl, mixing well. Knead lightly on floured surface.
Roll into 8 x 12-inch rectangle. Cut into 8 equal rectangles.
Combine next 8 ingredients and 1/2 teaspoon dry mustard in bowl, mixing well.
Shape into eight 4-inch long rolls.
Place 1 roll on each dough rectangle, rolling to enclose filling.
Seal seams, leaving ends open.
Place side seam down in shallow baking dish.
Bake at 375Β° for 35 minutes.
Mix soup, 1/2 cup milk and remaining 1/2 teaspoon dry mustard in saucepan.
Cook until heated through, stirring frequently.
Pour over ground beef rolls.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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