Beef Wellington
Beef Wellington is an moderately easy dinner. Made with 2 to 2 1/2-pound beef tenderloin (filet mignon), 1/2 package (17 1/4-ounce size) pepperidge farm, frozen puff pastry sheets (1 sheet), 1 egg and 1 tablespoon water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°
Place meat in lightly greased roasting pan. Sprinkle with pepper if desired. Roast at 425°
For 30 minutes or until thermometer reads 130°.
Cover and refrigerate 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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