Beef Wellington
Beef Wellington is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large fillet of beef, trimmed (feeds 10 adults), garlic powder, virginia baked ham, sliced 1/4-inch thick, egg and of milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle beef with garlic powder.
At oven temperature of 325°, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350° oven for approximately 15 minutes.
Slice and serve.
🍷 Perfect Pairings
Complete your meal with these
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