Beef-Vegetable Stew
Beef-Vegetable Stew is an moderately easy dinner. Made with 1 1/2 lb. cubed lean stew beef, 4 carrots, 3 medium potatoes, 3 stalks celery, retaining leaves and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season beef cubes with salt, then dredge meat with flour. Brown beef in the shortening.
Remove beef to large kettle.
Add the water and bouillon cubes.
Cover; bring to a boil, then simmer for 20 minutes.
Cut celery, potatoes, carrots and onion into 1-inch pieces; add to meat.
Add salt.
Bring to boil, then simmer for 40 to 45 minutes in a covered kettle.
Add tomatoes; simmer 20 minutes.
Serve hot with corn bread.
π· Perfect Pairings
Complete your meal with these
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