Beef-Vegetable-Rice Soup
Beef-Vegetable-Rice Soup is an moderately easy dinner. Made with 1 1/2 to 2 lb. boneless lean beef stew meat, cut into 1-inch cubes, 2 qt. water, 1 (14 1/2 oz.) can stewed tomatoes, 3 beef bouillon cubes and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef in large saucepan.
Add water and bring to a boil. Lower heat; simmer 20 minutes
(covered) or until meat is almost tender.
Stir in tomatoes with their liquid, breaking up chunks with spoon.
Bouillon, pepper, and marjoram. Simmer 1 hour.
Add carrots, celery, onion and rice for the last 30 minutes of cooking.
π· Perfect Pairings
Complete your meal with these
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