Name: Beef Teriyaki
Ingredients: 1/2 c. teriyaki sauce; 1/4 c. dry sherry; 1 tsp. sugar; 1 clove garlic, minced; 2 slices fresh ginger (1/8 inch thick), minced; 1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips; 1/2 lb. broccoli, cut into florets (stalks removed); 1 (6 oz.) pkg. frozen pea pods; 1 (5 oz.) can sliced water chestnuts, drained; 1 medium green pepper, cut into thin strips; 1 medium red pepper, cut into thin strips; 6 green onions, cut into 2 inch lengths

Beef Teriyaki

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Beef Teriyaki is an moderately easy dinner. Made with 1/2 c. teriyaki sauce, 1/4 c. dry sherry, 1 tsp. sugar, 1 clove garlic, minced and 2 slices fresh ginger (1/8 inch thick), minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.