Beef Tenderloin with Creamy Chipolte Sauce
Beef Tenderloin With Creamy Chipolte Sauce is an easy dinner. Made with 1 (3 to 4 lb.) beef tenderloin roast, 3 tbsp. minced garlic, 3 tbsp. extra light olive oil, salt and pepper to taste and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine garlic and oil.
Salt and pepper the roast and rub with garlic mixture.
Place in a baking pan.
Add a little water to pan.
Roast at 350Β° for 45 minutes.
Remove roast from pan and let stand for 10 minutes before cutting.
Prepare Chipolte Sauce.
π· Perfect Pairings
Complete your meal with these
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