Beef Tenderloin Steaks with Gorgonzola
Beef Tenderloin Steaks With Gorgonzola is an easy dinner. Made with 4 (1-1/2 inch thick) beef tenderloin steaks, 1 tbsp. olive oil, salt and pepper, 3/4 lb. gorgonzola and 4 fresh sage leaves, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let meat rest 10 minutes before beginning dinner preparation.
Place a large, flat griddle or skillet over high heat.
When hot, using a pair of tongs and a folded paper towel, wipe the cooking surface with oil and place steaks on hot pan.
Caramelize the steaks, 2 minutes on each side.
Reduce heat to moderate.
Season meat with salt and pepper and cook 4-5 minutes longer on each side.
π· Perfect Pairings
Complete your meal with these
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