Beef Taco Soup
Beef Taco Soup is an impressive dinner. Made with 3 (6-inch) corn tortillas, vegetable cooking spray, 1 lb. ground round, 1 c. chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cut tortillas into 1/2-inch-wide strips; cut strips in half crosswise.
Place tortilla strips on an ungreased baking sheet. Bake at 350° for 12 to 15 minutes, or until crisp.
Set aside. Coat a Dutch oven with cooking spray.
Place over medium heat until hot.
Add ground round, onion and garlic; cook until beef is browned, stirring until it crumbles.
Drain beef mixture; pat dry with paper towels.
Wipe drippings from pan with a paper towel. Return beef mixture to pan.
Add chili powder, cumin, oregano, salt and pepper, stirring well.
Stir in tomatoes and the next 5 ingredients.
Bring to a boil; cover, reduce heat and simmer for 30 minutes, stirring occasionally.
Ladle soup into individual bowls.
Top evenly with lettuce, tomato, cheese and tortilla strips.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment