Beef-Stuffed Green Peppers(From 1975 Edition)
Beef-Stuffed Green Peppers(From 1975 Edition) - a delicious recipe with 9 ingredients.
π¨βπ³ Instructions
Cut green peppers in halves lengthwise; remove seeds.
Cook in boiling, salted water for 5 minutes; invert and drain.
Combine salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef, mixing thoroughly.
Pack about 1/2 cup of beef mixture into each pepper half.
Place peppers in 12 x 8-inch baking dish.
Top each pepper with 2 teaspoons of catsup.
Bake at 350Β° for 30 to 35 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment