Beef Stroganoff Supreme
Beef Stroganoff Supreme is an moderately easy dinner. Made with 1 lb. trimmed beef tenderloin, sliced 1/4-inch thick, 6 oz. mushrooms, sliced or 2 c., 1/4 c. butter or margarine, 1/2 c. chopped onion and 1 can condensed beef broth or stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut meat in strips, 1/4-inch wide.
Brown quickly in 1/4 cup butter.
Push meat to one side.
Add mushrooms and onion.
Cook just until tender.
Add broth.
Heat just to boiling.
Blend sour cream and flour.
Stir into broth.
Cook and stir until mixture thickens.
Season to taste.
Serve over hot Baptist Rice.
Serves 4 or 5. A good party dish!
π· Perfect Pairings
Complete your meal with these
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