Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . boneless beef round steak, cut 3/4-inch thick, . margarine, divided, c. chopped onion, cream of mushroom soup and . paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice beef across the grain into very thin trips.
In skillet, over high heat, in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender; set aside.
Repeat with remaining margarine, beef and onion.
Return meat mixture to skillet.
Stir in soup and paprika.
Heat through. Stir in sour cream.
Serve over hot cooked noodles.
Makes 6 servings.
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