Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 to 2 1/2 lb. boneless beef round steak, cut into cubes, dash of salt, dash of black pepper and 1 (10 3/4 oz.) can condensed cream of tomato soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large skillet, add steak cubes and brown all over.
Add salt, pepper, tomato soup and half of the beef consomme.
Stir to make a smooth sauce.
Add onion and mushrooms. Cover and simmer 1 hour, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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