Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak, cubed, 3 cubes beef bouillon, 3 c. water, 1 tsp. worcestershire sauce and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube steak and roll in flour.
Heat skillet with oil; add floured meat. When brown, add water, bouillon and Worcestershire sauce; simmer 1 to 2 hours. Five minutes before ready to serve, turn up heat. Bring to a boil. Add cream cheese. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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