Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak, 1 c. onion, chopped, 1 c. celery, chopped, 1/4 c. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound steak to tenderize.
Cut into 1 x 4-inch pieces.
Roll in flour, salt and pepper.
Cook until brown.
In another skillet saute the onions and celery in 1/4 cup butter until limp or clear. Cook noodles until just tender; drain.
Mix can of cream of mushroom soup, can of milk and can of drained mushrooms.
Add onions, celery, meat and noodles.
Pour into greased casserole and bake 1 hour.
Eight minutes before serving, remove from oven, make opening with fork and pour in the sour cream.
Return to oven for the remaining 8 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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