Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1/3 c. butter, 1 c. chopped onion, 1 tsp. minced garlic, 2 (6 oz.) cans mushrooms and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter; add onion, garlic and mushrooms.
Cook until onion is transparent.
Remove.
Fry round steak in same pan until brown. Remove meat.
Make sauce in pan of salt and flour.
Add bouillon and sour cream.
Stir until thick.
Add Worcestershire sauce and Kitchen Bouquet.
Then put meat, onion and mushroom in slow cooker, then pour sauce and slow cook for 5 to 6 hours.
Serve on a bed of egg noodles.
π· Perfect Pairings
Complete your meal with these
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