Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef stew meat in 1-inch pieces, 1 tbsp. flour, 1 tbsp. fat, 1 (4 oz.) can mushrooms, drained, reserve liquid and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Roll beef in flour.
Brown in hot fat in cooker.
Add enough water to reserved mushroom liquid to measure 3/4 cup.
Add mushrooms, mushroom-water mixture and remaining ingredients except sour cream to cooker.
Cover, set control on vent tube and cook 15 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
Stir in sour cream; heat through.
Serve with noodles.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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