Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. ground beef, salt and pepper to taste, 1/4 c. margarine, 1 large onion, chopped and 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season ground beef with salt and pepper.
Shape beef into 1-inch balls.
Heat butter in a skillet and saute meat balls until brown on all sides and cooked.
Drain excess fat and stir over medium heat for 5 minutes, or until vegetables are soft.
Stir in soup and sour cream.
Stir in peas, pimento and mushrooms.
Season to taste with salt and pepper; heat until bubbly.
Pour into baking dish.
Top with refrigerator biscuits or cheese.
Bake at 350Β° for 10 to 15 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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