Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . beef sirloin, cut into 2-inch x 1/4-inch strips, . flour, . salt, . butter and (2 1/2 oz.) jars sliced drained mushrooms or 1 lb. fresh, sauteed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Coat the beef strips in 1 tablespoon flour and salt
Brown beef in butter; add mushrooms, onion and garlic
Cook until onion is crisp and tender
Remove mixture from pan and blend in 2 tablespoons flour and beef broth
Cook and stir until thick and bubbly
Stir in dairy sour cream and dry white wine
Return beef mixture to pan and mix
Spoon about 3 tablespoons of mixture into center of unbrowned side of crepe
Fold over; place seam down into 13 x 9 x 2 pan
Cover and bake at 375Β° for 15 to 20 minutes
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment