Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. cut up stew meat or 1 lb. hamburg, 1 c. chopped onion, 1/4 c. butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and stir meat and onion in butter until onion is tender. Stir in flour, salt, pepper and mushrooms; cook 5 minutes.
Stir frequently.
Remove from heat and stir in soup; simmer, uncovered, 10 minutes.
Stir in sour cream and heat through using low heat. Serve over noodles, rice, mashed potatoes or toast.
π· Perfect Pairings
Complete your meal with these
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