Beef Stick
Beef Stick is an moderately easy dinner. Made with 5 lb. ground meat *, 2 1/2 tsp. garlic salt, 2 1/2 tsp. whole mustard seed, 2 tsp. hickory smoke salt and 5 tsp. rounded morton tender quick salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix spices together and mix gradually with meat, using hands. Refrigerate until next day.
Second day, mix again and refrigerate. On third day, shape into rolls like salami.
Put on broiler rack in broiler pan on bottom rack in oven and bake 8 hours at 140Β°.
Turn every 2 hours.
Age 3 days.
Can be frozen.
Should be frozen if want to keep because it can spoil.
π· Perfect Pairings
Complete your meal with these
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