Beef Stew with Olive Oil
Beef Stew With Olive Oil is an impressive dinner. Made with 2 lb. stew beef, 2 tbsp. olive oil, 4 c. boiling water, 1 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy, covered saucepan, brown meat very slowly in hot oil for 20 minutes.
Add spices and cook 2 hours.
Remove bay leaves, then add diced onion and carrots.
Cook approximately. Leave liquid as is or remove and thicken.
(If refrigerated first, additional fat may be skimmed from top.)
π· Perfect Pairings
Complete your meal with these
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