Beef Stew
Beef Stew is an impressive dinner. Made with 1 lb. beef chuck, trimmed and cut into 1 in. cubes (bite size), 2 tsp. vegetable oil, 2 lg. yellow onions, thinly sliced (about 3 c.), 2 c. sliced mushrooms and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large non-stick pot, heat oil over medium-high heat.
Add beef; saute until browned, about 6 minutes.
Place on plate.
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