Beef Stew
Beef Stew is an impressive dinner. Made with 1/2 lb. ground beef, 1/4 lb. bulk pork sausage, 1/2 c. soft bread crumbs, 1/4 tsp. dried oregano and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium bowl, mix thoroughly beef, sausage, bread crumbs, oregano and egg.
Shape into 12 meatballs.
In 4-quart saucepan over medium heat, in hot oil, brown meatballs on all sides.
Spoon off fat.
Add gravy, tomatoes, potatoes, carrots, onion, bay leaf and pepper.
Heat to boiling, stirring occasionally.
Reduce heat to low.
Cover; simmer 25 minutes.
Stir in peas; cook 5 minutes more.
Remove bay leaf.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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