Beef Stew

Beef Stew

⏱️ Ready in 2h 12m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Beef Stew is an impressive soup you can prepare in about 2 hours 12 minutes. Made with to 3 lb. chuck roast, c. water, . salt, onions and celery ribs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Rinse meat.

Place in Dutch oven.

Add water and 1 tablespoon salt.

Cook 1 hour or until done.

Remove meat to cutting board and cool.

Reserve broth.

Trim all fat, cut into 1-inch cubes. Return to pot with broth.

Peel and quarter onions.

Clean celery, cut into 4-inch pieces.

Peel parsnips, cut into 1-inch pieces. Peel turnips, cut into quarters or smaller.

Peel carrots, cut into 1-inch pieces.

Peel potatoes, cut into quarters or smaller. Trim cabbage, quarter and core.

Add vegetables, 2 teaspoons salt, stewed tomatoes (undrained) and tomato sauce to pot.

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