Beef Stew
Beef Stew is an moderately easy dinner. Made with 4 lb. stewing beef, cut into pieces, small dab of butter, 1 qt. wine or cider, mustard to taste and bay leaves to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put pieces of beef into stew pot with dab of butter to brown. When browned, cover with the wine or cider.
Add to taste the spices and salt. Allow to boil 2 hours.
Add, in bite size pieces, vegetables on hand. Add liquid to keep covered and continue cooking until vegetables are cooked.
Add a 2 tablespoon size ball of butter rolled in flour and stir until thickened. Serve with chunks of bread.
π· Perfect Pairings
Complete your meal with these
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