Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, cut into 3/4 to 1-inch cubes, 1/3 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. dried marjoram leaves and 1/8 to 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine beef, flour, salt, marjoram and pepper in a 3-quart casserole.
Stir to coat.
Dissolve bouillon granules in hot water.
Add to meat; cover.
Microwave at High for 10 minutes; stir.
Reduce power to Low.
Microwave for 30 minutes.
Stir in the vegetables; re-cover.
Microwave at Low for 45 to 60 minutes or until meat and vegetables are tender, stirring 2 times.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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