Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. beef chuck, cut in 1 1/2-inch cubes, 1 tsp. worcestershire sauce, 1 clove garlic, 1 medium onion, sliced and 1 or 2 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water and next 9 ingredients. Cover; simmer 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves and garlic.
Add vegetables.
Cover and cook 30 to 45 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment