Name: Beef Stew
Ingredients: 3 lb. lean, boneless beef chuck, cubed; 1 lb. carrots (10 medium), quartered crosswise; 4 large ribs celery, trimmed and cut in 1-inch chunks; 3 medium onions, peeled and quartered; 12 oz. can small mushrooms or fresh; 1 can crushed tomatoes (16 oz.); 2/3 c. dry red wine or water; 1/2 c. beef broth; 1/4 c. quick cooking tapioca; 1 tbsp. granulated sugar; 1 tsp. dried fine herbs or Italian herb seasoning; 2 tsp. salt; 2 to 3 bay leaves; 1/2 tsp. pepper

Beef Stew

Beef Stew is an impressive dinner. Made with 3 lb. lean, boneless beef chuck, cubed, 1 lb. carrots (10 medium), quartered crosswise, 4 large ribs celery, trimmed and cut in 1-inch chunks, 3 medium onions, peeled and quartered and 12 oz. can small mushrooms or fresh, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.