Name: Beef Stew
Ingredients: 10 (about 1/2 lb.) small new potatoes, halved but not peeled; 12 small white onions, peeled; 30 (about 1/2 lb.) baby carrots; 1 red or green bell pepper, cut into 1 inch pieces; 1-1/2 lbs. Beef stew meat, cut into 1- to 1-1/2-inch cubes; 2 c. beef broth or bouillon; 2 tsp. chopped fresh oregano leaves; 1/4 tsp. paprika; 1 tbsp. chopped fresh parsley; 1 tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 3 tbsp. cornstarch; 3 tbsp. cold water

Beef Stew

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Beef Stew is an impressive dinner. Made with 10 (about 1/2 lb.) small new potatoes, halved but not peeled, 12 small white onions, peeled, 30 (about 1/2 lb.) baby carrots, 1 red or green bell pepper, cut into 1 inch pieces and 1-1/2 lbs. beef stew meat, cut into 1- to 1-1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.