Beef Stew
Beef Stew is an moderately easy dinner. Made with 4 lb. beef chuck, 2/3 c. cooking oil, 1 can tomato sauce, 1 1/2 c. red wine and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.
Add 1 can of tomato sauce with wine.
Bring to a quick boil and simmer, covered, for 1 1/2 hours.
Add potatoes after 1 1/2 hours.
Let it cook another 30 minutes.
The final stew mixture should be thick.
Taste it for seasoning before serving.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment