Beef Rump Pot Roast-Herb Gravy
Beef Rump Pot Roast-Herb Gravy is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with to 5 lb. beef rump roast, . flour, . salt, . pepper and . cooking fat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, salt and pepper.
Dredge pot roast in seasoned flour and brown in fat in Dutch oven.
Pour off drippings. Dissolve bouillon cube in hot water.
Add bouillon, bay leaves, garlic salt, marjoram and basil to meat.
Cover tightly and cook slowly 3 to 3 1/2 hours, until meat is tender.
Remove meat to hot platter, discard bay leaves and thicken cooking liquid with flour for gravy.
π· Perfect Pairings
Complete your meal with these
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