Beef Rouladen(Estimate 2 Rouladen per Serving)

Name: Beef Rouladen(Estimate 2 Rouladen per Serving)
Ingredients: thin strips of round steak; 1 1/2 c. beef stock; 1/2 c. white wine; Dijon mustard; flour; chopped vegetables: onion, carrot and celery; 1 small can tomatoes; 1 bay leaf or 2; 1 Tbsp. potato flour dissolved in 1 Tbsp. wine; stuffing: 1/2 lb. ground pork or pork or mixture of both; 8 strips crisp bacon; 2 Tbsp. breadcrumbs; 2 Tbsp. chopped onion; pinch of thyme or sage or both; salt and pepper; 8 dill pickle slivers

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Beef Rouladen(Estimate 2 Rouladen Per Serving) is an impressive dinner. Made with thin strips of round steak, 1 1/2 c. beef stock, 1/2 c. white wine, dijon mustard and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Vary stuffing ingredients according to your taste, but do not omit pickle.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Wonder Bread Dinner
Clam Chowder Snacks
Cajun Soup Soups & Stews

🥂 Drinks

Cocktail Meatballs Drinks & Cocktails
Abbey Martini Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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