Beef Pot Roast
Beef Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef pot roast, flour (enough to coat), salt to taste, pepper to taste and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pot roast with flour.
In Dutch oven, brown slowly on all sides in 2 tablespoons oil.
Season with salt and pepper.
Remove from heat.
Add 1/2 cup water.
Cover tightly and simmer slowly 2 1/2 hours or until tender.
Add water, if needed.
π· Perfect Pairings
Complete your meal with these
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