Beef on Weck

Name: Beef on Weck
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 cups prepared au jus sauce; 2 pounds thinly sliced roast beef; 6 Kaiser rolls, split; 2 teaspoons kosher salt; 2 teaspoons caraway seeds; 1/4 cup prepared horseradish

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 cups prepared au jus sauce

2 pounds thinly sliced roast beef

6 Kaiser rolls, split

2 teaspoons kosher salt

2 teaspoons caraway seeds

1/4 cup prepared horseradish

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 315

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2479mg 108%

Total Carbohydrate 27.6g 10%

Dietary Fiber 1.5g 5%

Total Sugars 2.1g

Protein 36.2g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 300 degrees F (150 degrees C).

Warm the au jus sauce in a saucepan over medium heat.

Add the roast beef and let it warm up at the same time.

While the meat is soaking, place the rolls on a baking sheet with the cut side down.

Brush the tops lightly with water and sprinkle with salt and caraway seeds.

Bake in the preheated oven until rolls are toasted, about 10 minutes.

Serve the sliced beef on the rolls with the au jus and horseradish on the side.