Beef Jerky
Beef Jerky is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. worcestershire sauce, 2 tbsp. accent, 2 tbsp. seasoned salt and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Meat has to be cut in very thin strips.
It is best to do this while meat is partially frozen.
Mix all other ingredients in very large bowl.
This is the marinade for the jerky.
Put meat into marinade mixture and marinate in refrigerator 1 day.
Take meat out of mixture and lay strips on racks of dehydrator.
This has to dehydrate for about 8 hours.
Do not overlap strips of meat on dehydrator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment