Beef Jerky
Beef Jerky is an moderately easy Caribbean dinner you can prepare in about 1 hour. Made with to 2 lb. beef blank steak, c. soy sauce, garlic, crushed, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice flank steak lengthwise with the grain into 1/4-inch strips.
Combine soy sauce, garlic, salt and pepper; mix with steak strips and let stand about 15 to 20 minutes.
Drain. Arrange in single layer on a rack set in shallow baking pan.
Bake in very slow oven (150Β°) overnight or 12 hours, until dried.
Cut into 1-inch pieces.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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