Beef in Wine Sauce
Beef In Wine Sauce is an easy dinner. Made with 2 lb. cubed sirloin tip, 2 c. golden mushroom soup, 1 envelope dry onion soup, 1 c. cooking sherry and 1 c. (8 oz.) sauteed mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat in oil in Dutch oven, do not add salt.
Saute mushrooms in butter after meat.
Grease casserole.
Mix well all ingredients with meat.
Cover and bake 2 to 3 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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