Beef in Potato Shells
Beef In Potato Shells is an moderately easy dinner. Made with 3 large baking potatoes, 1 tbsp. melted margarine, 1 lb. ground beef, 1 (16 oz.) can whole tomatoes and 1 envelope taco seasoning mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Wash potatoes; prick skins and bake at 375° for 1 to 1 1/4 hours.
Heat oven to 475°.
Cut potatoes lengthwise into halves. Scoop out potatoes, leaving 1/4-inch shell.
Brush inside and outside shells with margarine.
Place shells outside up on a cookie sheet and bake, uncovered, until edges are brown (15 to 20 minutes).
🍷 Perfect Pairings
Complete your meal with these
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